Recent Journal Posts

July 2021August 2021

3 Brand Strategy Examples and Why They Work

The Ultimate Guide to Hiring a PR Agency in 2021

July 2021August 2021

The Ultimate Guide to Hiring a PR Agency in 2021

Staffing a full team is an issue that many of our

Staffing a full team is an issue that many of our clients have continued to struggle with post-pandemic, and @fathernaturebirmingham is no different. When it was time to focus our efforts on their annual photoshoot this summer, we decided to create compelling content for recruitment that would appeal to a variety of their target audiences, including the Spanish-speaking community in the Birmingham area. What resulted was a thoughtful and energetic video featuring honest testimonies from both veteran (15+ years!) and new employees recounting their experiences working with Father Nature.

Whether it’s executing a LinkedIn ad campaign, pitching a story to trade publications, or creating bilingual social media content, we’re passionate about helping our clients tell their stories to potential new team members in the most effective way possible.

🎥: @jordymahy

It was an honor to be welcomed back to the @welcom

It was an honor to be welcomed back to the @welcomeconference this week in New York City! Sprouthouse leadership was lucky to be there to hear speakers like @priyaparker, @katcoleatl, @simonkimnyc, @markpollockexplorer, @keithmcnallynyc, @robert_st_john, @asmakhanlondon, @garyvee, @bcardoz, @milesadcox, @cheferickwilliams, @wguidara, and many others share inspiration and experiences. Brian Canlis (@canlisrestaurant) said, “It is our job as leaders to turn toward the hard.” And while it’s been a very hard few years for the hospitality industry, after feeling the enthusiasm, the heartfelt lessons learned, and the sense of true community at #welcomeconference, we are more motivated than ever to support our team and to help our clients thrive. 💙

Cheers to the incredibly talented @hseanbrock and

Cheers to the incredibly talented @hseanbrock and the @audreynashville team for making the @nytimes 50 Best Restaurants List! 🥂

"Sean Brock brings every bit of his culinary, intellectual and history-loving self to this restaurant, which was named for his grandmother and is dedicated to interpreting and honoring Appalachian food " – @KimSeverson, The New York Times’ Southern-based food correspondent.

@sprouthouseagency

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