Recent Journal Posts

Say Hello to Sprouthouse New England!

August 2022August 2022

Say Hello to Sprouthouse New England!

10 Things I’ve Learned From Owning A Business

March 2022March 2022

10 Things I’ve Learned From Owning A Business

The Graduate Nashville: A Grand Opening During a Challenging Time

March 2022March 2022

The Graduate Nashville: A Grand Opening During a Challenging Time

Building National Awareness for Mississippi’s Oldest Distillery

February 2022March 2022

Building National Awareness for Mississippi’s Oldest Distillery

6 Food + Drink Trends to Watch in 2022

January 2022January 2022

6 Food + Drink Trends to Watch in 2022

Hotel Branding: Bringing Skyline Lodge to Life

August 2021August 2021

Hotel Branding: Bringing Skyline Lodge to Life

We’re thrilled to congratulate Sam Fore (@tuktuk

We’re thrilled to congratulate Sam Fore (@tuktuklex) and her talented team on the grand opening of Sam’s brick-and-mortar restaurant, Tuk Tuk Snack Shop, in Lexington, KY! 🥳

Starting today, Tuk Tuk Snack shop is open to the public and with a menu filled with Sam’s signature Southern meets Sri Lankan cuisine. Highlights include “The Webster,” a fried chicken sandwich with Sam’s Tuk Tuk Fried Chicken spice blend, Vadai Corndogs wrapped with lentil fitter batter, “The Duke”, an award-winning grilled cheese with tamarind caramelized onions, and much more.

If you’re in Kentucky, come check out Tuk Tuk Snack Shop, and be sure to follow @tuktuksnackshop for the latest updates and exciting happenings✨

A night to remember 😉 Our Charleston-based Spro

A night to remember 😉 Our Charleston-based Sprout @laurenalligood_ had a fun-filled evening cooking (virtually) alongside @chefaflemings of @bluejaybistro for the restaurant’s annual cooking class fundraiser supporting @riperevival. The menu lineup? Chicken Tinga, Mexican Corn Salad with Cherry Tomatoes, Hot Water Corn Bread, and a seasonally inspired margarita to boot.

Kudos to the team on a successful event and even tastier meal!

Congratulations to our client @bacalaratx, which o

Congratulations to our client @bacalaratx, which officially opens TONIGHT (just in time to celebrate Mexican Independence Day!) in Austin, TX. At Bacalar, Chef/Partner @g_erales' menu celebrates the global influences of Lebanese, Spanish, and Caribbean cultures on the Yucatán region of Mexico. Swipe ➡️ for a sneak peek of the gorgeous exterior, courtesy of the talented project partners at @urbanspacedesignstudio.

@sprouthouseagency

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