Recent Journal Posts

10 Things I’ve Learned From Owning A Business

March 2022March 2022

10 Things I’ve Learned From Owning A Business

The Graduate Nashville: A Grand Opening During a Challenging Time

March 2022March 2022

The Graduate Nashville: A Grand Opening During a Challenging Time

Building National Awareness for Mississippi’s Oldest Distillery

February 2022March 2022

Building National Awareness for Mississippi’s Oldest Distillery

6 Food + Drink Trends to Watch in 2022

January 2022January 2022

6 Food + Drink Trends to Watch in 2022

Hotel Branding: Bringing Skyline Lodge to Life

August 2021August 2021

Hotel Branding: Bringing Skyline Lodge to Life

🐯@auburnu Tiger fans, get your hands up for…n

🐯@auburnu Tiger fans, get your hands up for…not Bodda Getta — lunchtime! Starting today, you’ve got seven (and counting) new lunch options at @heydaymarketauburn.

The 10,000 square-foot food hall located in the @ranecenter is home to a variety of vendors and cuisines, including:

🍜@khoodlesauburn
🥪@eatlacubanita
🍔@littledarlingburgerco
🥗@loudrootsauburn
🍕@pizzeriaariccia
🍨@saintbernardogelato
🌮@wildchildtaco

Join them for lunch from 10:30am – 2:00pm today through next Monday, August 22, then starting on Tuesday, August 23, they’ll be open for lunch and dinner from 10:30am – 9:00pm.

🎥: @heydaymarketauburn

We’re counting down the days to one of our favor

We’re counting down the days to one of our favorite parties of the year! 🎉 Since the very beginning of Sprouthouse, we’re proud to have worked with @southfoodways to help put on their annual Fall Symposium.

Held in Oxford, MS from October 21-22, this year’s Symposium is SFA’s culmination of their year-long exploration of barbecue. Hear from pitmasters, chefs, writers, and barbecue aficionados as they ask questions about what barbecue is, who makes it, and how the craft is changing.

You’ll also find our team at the @Tabasco Keynote Dinner supporting chef Rob McDaniel of @helenbham as he cooks contemporary Southern cuisine inspired by the restaurant’s namesake, his grandmother Helen, in honor of the South’s legendary pitmasters.

Grab your tickets at the link in bio. 🎟 #SFAOxF #SFABBQ

Say bonjour to the pastries you know and love by K

Say bonjour to the pastries you know and love by Kristen Hall (@bakingbandits) in the all-new Bandit Pâtisserie (@banditbham) storefront, which opened today in Birmingham, AL! 🥐

The brick-and-mortar café offers masterfully crafted, authentic treats incorporating inspiration from both traditional French pastry and the culinary South. A rotating selection of freshly baked danishes, macarons, sucrée tarts, and more can be found in the petit pâtisserie’s pastry case alongside freshly baked breads and a daily focaccia sandwich. In addition to a plethora of pastries, Bandit also offers full service espresso drinks. And don't worry, you'll still be able to catch them weekly at the @marketatpepperplace, but if you can’t wait until Saturday, pop over one day this week from 7am–2pm.

@sprouthouseagency

Find out what we’ve been up to.

Follow our social accounts to stay updated on the latest results, events, announcements, and more.