Recent Journal Posts

10 Things I’ve Learned From Owning A Business

March 2022March 2022

10 Things I’ve Learned From Owning A Business

The Graduate Nashville: A Grand Opening During a Challenging Time

March 2022March 2022

The Graduate Nashville: A Grand Opening During a Challenging Time

Building National Awareness for Mississippi’s Oldest Distillery

February 2022March 2022

Building National Awareness for Mississippi’s Oldest Distillery

6 Food + Drink Trends to Watch in 2022

January 2022January 2022

6 Food + Drink Trends to Watch in 2022

Hotel Branding: Bringing Skyline Lodge to Life

August 2021August 2021

Hotel Branding: Bringing Skyline Lodge to Life

If you love getting results, thinking creatively,

Get it while it’s hot! Designed to showcase cor

Get it while it’s hot!

Designed to showcase cornbread’s historic roots, @indianolahtx’s Iron Skillet Cornbread pays homage to Hopi Blue Corn and its prevalence in frontier-era Texas kitchens while also putting its Modern Texas touch on the dish.

A perennial guest favorite at the Houston restaurant, the cornbread remains on the menu year-round but rotates flavorful additions with the seasons. In honor of late spring, it is currently topped with Hopi Blue Cornmeal, TX Ruby Red Grapefruit, Jalapeno Onion Creme, Dill, Beluga Lentils, and spiced @steenssyrup.

Thank you to @foodandwine for sharing the recipe from Indianola’s @vincentishungry. Feeling inspired? Check out the recipe at the link in our bio.

📷: @jencausey

🐖Calling all barbecue fans! Dates for the South

🐖Calling all barbecue fans! Dates for the Southern Foodways Alliance’s (@southfoodways) annual Fall Symposium have just been announced. Each year, the SFA explores a new subject about the changing South (and throws a damn good party) in Oxford, MS. This year’s event, taking place October 21–22, will focus on what barbecue is, who makes it, and how the craft is changing at the culmination of their year-long exploration of barbecue.

Tickets go on sale in early August, but you can get your fill of ‘cue now through batches of their podcast (@thegravypodcast), oral histories, documentary films, recipes, and more over at @southfoodways.

📷: 2021 Fall Symposium via @southfoodways

@sprouthouseagency

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