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Supporting Hospitality Workers’ Mental Health: Real Solutions from Industry Innovators

Raising the Next Generation of Business Founders 

Celebrating Our Founder with Inc.’s 2025 Female Founders 500 List   

Celebrating Black-Owned Businesses We Love

A New Look for Sprouthouse

Program Spotlight: Sprouthouse Internships

Program Spotlight: Sprouthouse Internships

Client Spotlight: Ben’s Friends, A Non-Profit Offering a Community of Sobriety for Food & Beverage Professionals

Restaurant Opening Timeline: From a PR + Marketing Perspective 

2024 Hospitality Industry Trend Predictions

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Tonight, the highly anticipated restaurant Spaghet Tonight, the highly anticipated restaurant Spaghett 🍝 officially opens in Charlotte, NC 🥂 from our friends at Irreverently Refined Hospitality—led by James Beard Award finalist and Founder Sam Hart, Executive Chef Kendall Moore, and Bar Director Amanda Britton.

Named after the iconic “Spaghett” cocktail (Miller High Life, Aperol, Citrus), @restaurantspaghett is housed in the restored 19th century Young Morrison House in Charlotte’s Fourth Ward and celebrates Carolinian cuisine through an Italian lens via their craft pasta dishes and cocktails.

Huge congratulations to @chefsamhart, @kmoorefattomano, @amandabmixing, and the entire Spaghett team! Make your reservation via Tock at the link in bio.
Last week, our team was back in the Mini Apple to Last week, our team was back in the Mini Apple to celebrate summer at Riva Terrace for the La Dolce Riva Summer Party at the Four Seasons Hotel Minneapolis (@fsminneapolis). The hotel’s Italian rooftop restaurant was decked out for the occasion and guests enjoyed a spritz bar, bites inspired by the Italian Riviera, housemade gelato, and fabulous poolside entertainment. Cin Cin all’estate!
Welcome to Arkansas, Oak Steakhouse 🥩 @oakstea Welcome to Arkansas, Oak Steakhouse 🥩 
@oaksteakrogers is now officially open and brings Northwest Arkansas a new destination for celebrations, business dinners, weekend brunches, and memorable nights out with its fresh take on the classic American steakhouse vibe and a menu featuring Southern-inspired dishes made with locally-sourced ingredients.

Located atop the newly-opened Hotel Avail (@hotelavail), Oak’s expansive terrace offers picturesque views and a perfect elevated dining experience. 

Make your reservation via OpenTable now.

Photo credit: CHROMA
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