Public Relations Archives | Sprouthouse Agency

Say Hello to Sprouthouse New England!

August 2022August 2022

Say Hello to Sprouthouse New England!

10 Things I’ve Learned From Owning A Business

March 2022March 2022

10 Things I’ve Learned From Owning A Business

The Graduate Nashville: A Grand Opening During a Challenging Time

March 2022March 2022

The Graduate Nashville: A Grand Opening During a Challenging Time

Building National Awareness for Mississippi’s Oldest Distillery

February 2022March 2022

Building National Awareness for Mississippi’s Oldest Distillery

6 Food + Drink Trends to Watch in 2022

January 2022January 2022

6 Food + Drink Trends to Watch in 2022

The Ultimate Guide to Hiring a PR Agency in 2021

July 2021August 2021

The Ultimate Guide to Hiring a PR Agency in 2021

Thanks to a special guest appearance from @wguidar

Thanks to a special guest appearance from @wguidara yesterday, our Monday morning all-staff call was extra motivating. He left us with no shortage of inspo for how to weave more intention, efficiency, and unreasonable hospitality into every aspect of our business as we discussed work, life, and his new book in a candid conversation. Here are just a few of his nuggets of wisdom we wanted to share that can be applied to any business, whether it’s part of the hospitality industry or not.

Thank you, Will, for spending time with us yesterday! And we highly recommend reading his book “Unreasonable Hospitality” for inspiration and a look inside one of the best restaurants in the world.

There’s nothing ‘common’ about our new clien

There’s nothing ‘common’ about our new client @commonthreadsav in Savannah, GA. Named one of the Best New Restaurants in America 2022 by @bonappetitmag, Common Thread is an inventive, ingredient-driven neighborhood restaurant with a commitment to thoughtfully sourced, seasonal cuisine. Located in a stunning historic home in Savannah’s Thomas Square neighborhood, Chefs Brandon Carter (@chefbcarter) and Joseph Harrison (@gochefgo65) highlight local Georgia ingredients and transform seasonal produce, seafood, and meats into bold, flavorful plates. Bar Manager James Nowicki (@jnowicki4348) focuses on lower-ABV cocktail creations, straying from Savannah's boozy culture, and Wine Director Libby Burk (@libbyburk) ensures that wines poured by the glass are just as exciting as the many bottles offered. We’re excited to be working with this talented team, and we’re honored to help tell their story.

Working remotely has its advantages—don’t get

Working remotely has its advantages—don’t get us wrong— but nothing beats IRL facetime with our team and clients. Last week a few of us headed to North Carolina to visit Charlotte’s favorite food hall, @optimisthallclt, to help plan for 2023. After a full day of recapping, brainstorming, and sampling some of the 26 restaurants & retail shops, we left feeling inspired and grateful for the past 3+ years of a successful partnership. Cheers to big things ahead. 🎉

@sprouthouseagency

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