Danielle Bessey

Account Executive

Danielle grew up in the suburbs of Chicago, cheering on the Chicago Cubs from an early age. Growing up, she developed a love for Italian cuisine after spending time in the kitchen at her grandparents’ house. Eventually, she traded in her heavy winter coat for a pair of cowboy boots to attend Lipscomb University in Nashville, TN. While attending Lipscomb, she was a member of the Public Relations Student Society of America and ran the program as President her senior year before graduating with a degree in public relations and marketing. She joined Sprouthouse’s Nashville team in 2024 and has enjoyed immersing herself in the city’s eclectic food scene, trying as many new restaurants as she can. In her spare time, Danielle finds comfort in the kitchen, experimenting with new recipes using creative twists, and cooking for her friends. When she is not wearing her apron, you can find her training for half marathons around Music City.