Non-Profits & Organizations Archives | Sprouthouse Agency

Ben’s Friends

Jones Valley Teaching Farm

Southern Foodways Alliance

The Tony and Libba Rane Culinary Science Center

Summer-Approved Bloomers

Reimagine Your Relationship to Alcohol

We love seeing our clients in the headlines! Shari

We love seeing our clients in the headlines! Sharing proud press placements from the month of September, including The New York Times, Bon Appétit, Forbes, and many more. It’s a privilege to represent our clients and help tell the world their stories.

🌟Vern’s in The New York Times @nytimes
🌟H3irloom in Southern Living @southernlivingmag
🌟Delany Oyster House and Brasserie la Banque in Brides @brides
🌟Snowbird Mountain Lounge in Our State @ourstatemag
🌟Husk Nashville in Forbes @forbes
🌟Sean Brock in Garden & Gun @gardenandgun
🌟Félix in The Post & Courier @postandcourier
🌟Tuk Tuk Snack Shop in Bon Appétit @bonappetitmag
🌟Indaco Charleston in The Post & Courier @postandcourier
🌟Pelato in Resy Blog @resy
🌟Vinny’s in Houston Chronicle @houstonchron

Last week, NYC-based @jays_son headed to Music Cit

Last week, NYC-based @jays_son headed to Music City to work alongside our Nashville folks and welcome/onboard a few new Sprouthouse team members.

Take a look into his time down South, which was filled with some great meals with great people but sadly no karaoke! Next time, Nashville. 🎤

We love it when some of our favorite dining destin

We love it when some of our favorite dining destinations become clients. We're so excited to be working with the team behind Charleston, SC's @malagoncharleston, @cheznouscharleston, and @bin152winebar

From partners Fanny & Patrick Panella and Chefs Juan Cassalett (@juancassalett) and Jill Mathias (@jillmathias), you won't get closer to experiencing authentic European dining in Charleston than at one of their restaurants. Malagón offers an extensive menu of authentic Spanish tapas inspired by Chef Juan's family recipes and travels alongside a selection of market items oftentimes not found elsewhere—like Spain’s famous Marcona almonds and truffle potato chips—imported directly from the motherland. Chez Nous, recently recognized by @airmailweekly as the "Best Small Restaurant in America", is best known for its daily rotating menu of just six dishes—2 apps, 2 entrées, and 2 desserts—served in a charming, Charleston-style single. Bin 152 is the city's oldest and most respected wine bar, with one of the largest selection of wines available by the bottle or the glass alongside cheese and charcuterie.

Fun fact: Chez Nous shares each day's menu exclusively via Instagram, so make sure to give them a follow if you don't already!

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