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The Parisian-style Bar la Fête to open in Birmingham, Ala.

September 13, 2022

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@sprouthouseagency

It was a big night for the South’s restaurants—inc It was a big night for the South’s restaurants—including so many we’re proud to call our clients. 

Congratulations to everyone who earned and retained their MICHELIN Guide distinctions at last night’s American South ceremony. We’re grateful to work with these talented teams and thrilled to cheer them on this morning! 

You all make the South’s dining scene shine! 🌟

Bib Gourmand:
✨ @baotoanmemphis at @crosstownconcourse (Memphis, TN)
✨ @bayonetbham (Birmingham, AL)
✨ @fredsmeatbread at @thekrogdistrict (Atlanta, GA)
✨ @hogandhominy (Memphis, TN)
✨ @luminosaavl (Asheville, NC)
✨ @pizzagracebham (Birmingham, AL)

Recommended:
✨ @amitaliancooks (Memphis, TN)
✨ @helenbham (Birmingham, AL)
✨ @huskrestaurant (Charleston, SC)
✨ @kimballhouse (Atlanta, GA)
✨ @supericatexmex at @thekrogdistrict (Atlanta, GA)
✨ @ticonderogaclub at @thekrogdistrict (Atlanta, GA)
Voilà! ✨ Tonight, a new cocktail bar opens in Loui Voilà! ✨ Tonight, a new cocktail bar opens in Louisville with a dash of science and a lot of soul. 🍸

The city already knows and loves the @voilacocktailbar team—acclaimed hospitality pros Em Sego and Daniel Holyfield—who have made "science with soul" the bar’s mantra. The menu is designed for the wonderfully curious leveraging innovative techniques, sustainable practices, and cutting-edge craftsmanship to produce inventive cocktails and a magical guest experience. 

We're honored to help share this story and couldn’t be more excited to see Voilà pull back the curtain. 

Louisville: You’re in for a treat! Congratulations to the Voilà team on a successful grand opening! 🥂
Some of the best stories are told around the table Some of the best stories are told around the table and last weekend we had a seat at one of our favorites. We joined our longtime partners at the Southern Foodways Alliance (@southfoodways) in Memphis for their 29th Annual Fall Symposium, alongside an inspiring gathering of chefs, storytellers, restaurateurs, writers, and academics.

This year’s theme, “Memphis Movements,” explored the people, histories, and cultural forces that have shaped the Bluff City and its foodways through thoughtful presentations, panel discussions, and films.

Between sessions, local chefs and restaurateurs served dishes that honored Memphis’s deep culinary influences. We dined on the best from: 
✨Andy Ticer and Michael Hudman (@amitaliancooks)
✨Bartholomew and Renata (@cxffeeblack)
✨Josh Steiner (@hivebagelanddeli)
✨Jonathan Magallanes (Los Tortugas)
✨The Four Way (@thefourway) 

Thank you to SFA for another meaningful weekend—and for the work you do year-round.

📸: Andrew Albright (@albright.studio)
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