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Minero sets opening date for new restaurant 2 years after closing in downtown Charleston

July 21, 2022

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@sprouthouseagency

Our passion for food storytelling extends well bey Our passion for food storytelling extends well beyond the dining room. đź“–

From chef authors to content creators to the world’s largest English language trade publisher, we’ve been tapped to partner with a variety of clients on book publicity—helping bring their stories to life in the media and at live events around the country. Our expert team can manage all aspects of your book’s publicity, including coordinating multi-city book tours and securing strategic, impactful media placements. 
 
A few recent successes we’re especially proud of: 
🏅 Ashleigh Shanti’s “Our South: Black Food Through My Lens” won the 2025 James Beard Award in the U.S. Foodways category
📰 Justine Doiron’s “Justine Cooks,” Dan Pelosi’s “Let’s Party,” and Caroline Chambers’s “What to Cook When You Don’t Feel Like Cooking” earned spots on the prestigious New York Times bestsellers list
🧩 “Puzzle Mania!” was featured in 100+ holiday gift guide stories 
📺 Authors Alix Traeger, Ashleigh Shanti, Justine Doiron, Caroline Chambers, and Dan Pelosi demoed recipes on national TV 
🚌 For the third year in a row, our 2025 partnership with the Penguin Random House Banned Wagon garnered over 500MM media impressions
 
Next up, we’re excited to partner with @CaroChambers for her follow-up cookbook, “What to Cook When You Don’t Feel Like Cooking: Make It Fast," with @GraceElkus on her debut cookbook, “Protein-Packed Vegetarian," and with @katekiefer and @longstorybooksatl, a new bookstore opening in Atlanta's Inman Park neighborhood later this year! We love supporting meaningful stories wherever and however they’re told.
If you know Crescent Hill, you know Red Hog. For If you know Crescent Hill, you know Red Hog.

For the past decade, Louisville’s Red Hog Restaurant & Butcher Shop has built something special. 🥩 Part butcher shop, part restaurant, Red Hog is grounded in a deep commitment to sourcing from local farms that prioritize sustainable, humane, and ethical practices. Red Hog exhibits everything we love about great hospitality: thoughtful, community-driven, and rooted in real relationships—with farmers, producers, and the neighborhood they’ve been part of for years.

We’re proud to partner with owner Kit Garrett and the @redhogbutcher team as they celebrate 10 years—and look ahead to what’s next!
Birmingham, well deserved. 👏 To celebrate @southe Birmingham, well deserved. 👏

To celebrate @southernlivingmag’s 60th, they recently honored 60 establishments in Birmingham (the outlet’s home base!) that have made it the culinary destination that it is today. We’re proud to see @helenham, @bayonetbham, @highdive.bham, and @pizzagracebham on that list.

The Magic City has been part of our own story since 2014 when it became our second office and it’s been a privilege to have a front-row seat to its evolution.

Here’s to the next 60. And to the people who make Birmingham what it is. 🥂

Thank you @southernliving and @bobbhamnews for capturing it so beautifully.
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Inc Female 500 Founders 2025 - Melany Robinson

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