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Lillet Is the Secret Ingredient to Every Good Vesper Martini

February 14, 2023

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@sprouthouseagency

We believe restaurants do more than feed their com We believe restaurants do more than feed their communities—they can also make a place stronger.

For @coltivarehtx, giving back has long been part of the restaurant’s DNA. Since 2017, they’ve participated in @houstonrestaurantweeks to raise funds for the Houston Food Bank and during the event, every HRW meal served helps make sure Houstonians in need have access to one, too. Over the years, Coltivare alone has helped provide more than 200k meals to food-insecure Houstonians.

We proudly helped amplify their continued work this year by connecting Coltivare with local media and content creators to bring attention to its much-loved three-course menu while highlighting the purpose behind it.

Nine years in, we’re proud to see our friends at Coltivare and @agricolehtx continue to show what it means to be a restaurant group that shows up for its community. 👏
“Emily and I may have opened the doors, but Bayone “Emily and I may have opened the doors, but Bayonet is what it is because of the people who show up every day and have believed in it from the beginning. They have poured so much into creating not just great food and hospitality, but a restaurant with its own identity and energy. We’re incredibly proud of this team and grateful to see their work recognized on a national level.” — Rob McDaniel, Bayonet Owner and Executive Chef.

Congratulations @robmcdaniel1, @emilylewismcdaniel, and EVERYONE from the @bayonetbham team on their well-deserved recognition as one of Bon Appetit’s Best New Restaurants 2026! 🙌
Happy pub day to our favorite plant-based protein Happy pub day to our favorite plant-based protein expert, Grace Elkus—Protein-Packed Vegetarian is on sale now! 📗

With popular recipes like Herby Cottage Cheese Dip and the viral Feta Fried Egg, Protein-Packed Vegetarian features easy recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals. 

@graceelkus hits the road this week to celebrate the book, so if you’re in Pittsburgh, Cincinnati, or DC, grab your tickets at the link in our bio. They’re going fast! 

Congratulations to Grace and her @clarksonpotter team on this stunning (and useful) tome. And pick up your own copy of Protein-Packed Vegetarian now available wherever books are sold.
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