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Houston Chef Showcases Rare Heirloom Corn In A Spectacular Fall Dish

November 20, 2023

Find out what we've been up to:

Follow our social accounts to stay updated on the latest results, events, announcements, and more.

@sprouthouseagency

Doing good feels good. 💛 This April, our team use Doing good feels good. 💛

This April, our team used their Volunteer Time Off to show up for the communities we call home. We washed foster puppies, served at our local food bank, and got our hands dirty cleaning public spaces. We all loved getting together to give back to local organizations and causes that matter to us..

Swipe through to see where Sprouts have been popping up in their neighborhoods during National Volunteer Month and help us spread some of that feel-good energy. 🌱

📍Charleston, SC: @bridgebetweenanimalrescue
📍Atlanta, GA: @chastainparkconservancy
📍Nashville, TN: @secondharvestfoodbank
📍New York City, NY: @queensbotanicalgarden
📍Louisville, KY: @feedlouisville
📍St. Petersburg, FL: @casapinellas
📍Portland, ME: @snoweleadershipinstitute
Big launches deserve more than a quick headline—th Big launches deserve more than a quick headline—they deserve a story people actually connect to.
We love working with @tiptoppropercocktails, and its been so fun helping them introduce their new Tequila & Mezcal Variety Pack: six 100ml canned cocktails, including the ever-popular Margarita and Naked & Famous, plus the new Oaxaca Old Fashioned crafted in collaboration with the cocktail’s original creator, Phil Ward.

To celebrate the debut, we brought together journalists from across the country for a virtual tasting: an hour to sip, talk, and dig into the story behind each drink. @nealcohen, @miles_macquarrie, and Phil Ward led a conversation that always felt personal, thoughtful, and genuinely fun!

Cheers to the moments that bring brands and people together, no matter where they are. 🥃
A big milestone for Sprouthouse. We’re proud to a A big milestone for Sprouthouse.

We’re proud to announce our partnership with the 2026 @foodandwine Classic in Aspen, one of the most iconic food and beverage events in the world.

Our team has been tapped to help develop a fresh slate of programming for the F&W Classic’s Trade Program—a dedicated experience designed exclusively for the chefs, sommeliers, restaurateurs, buyers, and industry professionals who power this industry.

When we started Sprouthouse, this was exactly the kind of opportunity we dreamed about getting to work alongside a legendary event to create meaningful experiences for the people who are shaping the future of food and hospitality.

More to come on what we’re cooking up in Aspen. Hope to see you there: June 19–21, 2026.
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