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Holiday Gift Guide 2020: The Best Pantry Staples For Foodies

December 09, 2020

Find out what we've been up to:

Follow our social accounts to stay updated on the latest results, events, announcements, and more.

@sprouthouseagency

Happy pub day to our favorite plant-based protein Happy pub day to our favorite plant-based protein expert, Grace Elkus—Protein-Packed Vegetarian is on sale now! 📗

With popular recipes like Herby Cottage Cheese Dip and the viral Feta Fried Egg, Protein-Packed Vegetarian features easy recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals. 

@graceelkus hits the road this week to celebrate the book, so if you’re in Pittsburgh, Cincinnati, or DC, grab your tickets at the link in our bio. They’re going fast! 

Congratulations to Grace and her @clarksonpotter team on this stunning (and useful) tome. And pick up your own copy of Protein-Packed Vegetarian now available wherever books are sold.
Exciting news Charleston: Riva Mare is officially Exciting news Charleston: Riva Mare is officially open! 🏖️🍝

We’ve loved bringing this opening to life alongside their team. We leveraged traditional media to secure exclusive first looks and feature coverage, and built local buzz on social through strategic influencer partnerships and previews.

With a large rooftop (filled with striped umbrellas and colorful cabana seating) and plenty of coastal Italian vibes, @rivamarechs is truly destination dining. Executive Chef Sean McMullen (@seanmc828) leads a seafood-focused menu in a beautifully designed space that somehow feels part Amalfi Coast and distinctly Charleston. Some of our favorites on the menu are the Frito Misto, Spaghetti with whole lobster, and the tableside cannoli cart!

Bravo to the team @theindigoroad for creating another beautiful dining experience.
Caroline Chambers’ “Make It Fast” is officially a Caroline Chambers’ “Make It Fast” is officially a #1 New York Times Best Seller. 👀

Some of the best parts of our work happen when the results pour in after months of planning a book tour and quietly placing press hits.

We’re fortunate to have worked with @unionsqandco and @carochambers on the first “What to Cook” cookbook, and this time around, “Make It Fast” landed on shelves after two mornings on Good Morning America; best-new-cookbook nods from Bon Appétit, Forbes, and Southern Living; and features in People, Dwell, Goop, Real Simple, and The Splendid Table—plus many, many more.

“What to Cook When You Don’t Feel Like Cooking: Make it Fast” will debut at the very top of the @nytimes Best Sellers list after peaking at #3 across all of books sold on Amazon during pub week.

Now she’s on her book tour’s second leg, meeting readers at @JCCSF in San Francisco tonight and in Nashville, TN and Birmingham, AL next week.

Congrats, Caro! We’re so proud of you—you’ve earned this! 📙🥂
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