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Hit the Holiday High and the Low with Champagne Jell-O Shots

December 29, 2021

Find out what we've been up to:

Follow our social accounts to stay updated on the latest results, events, announcements, and more.

@sprouthouseagency

This is not your classic steakhouse, and that’s th This is not your classic steakhouse, and that’s the point.

Now open in Savannah, Marbled & Fin brings a modern edge to a timeless category, courtesy of the team at @theneighborhooddininggroup.

Following its Charleston debut, this new outpost pairs a polished, progressive menu with standout seafood and a bar program, all set inside an airy, two-story space where the energy moves seamlessly from bar to dining room—mirroring the momentum of Savannah’s ever-evolving food scene.

We’re proud to partner with NDG as they continue to grow a thoughtful, dynamic portfolio. Congrats to the whole team on your successful debut!
Our passion for food storytelling extends well bey Our passion for food storytelling extends well beyond the dining room. 📖

From chef authors to content creators to the world’s largest English language trade publisher, we’ve been tapped to partner with a variety of clients on book publicity—helping bring their stories to life in the media and at live events around the country. Our expert team can manage all aspects of your book’s publicity, including coordinating multi-city book tours and securing strategic, impactful media placements. 
 
A few recent successes we’re especially proud of: 
🏅 Ashleigh Shanti’s “Our South: Black Food Through My Lens” won the 2025 James Beard Award in the U.S. Foodways category
📰 Justine Doiron’s “Justine Cooks,” Dan Pelosi’s “Let’s Party,” and Caroline Chambers’s “What to Cook When You Don’t Feel Like Cooking” earned spots on the prestigious New York Times bestsellers list
🧩 “Puzzle Mania!” was featured in 100+ holiday gift guide stories 
📺 Authors Alix Traeger, Ashleigh Shanti, Justine Doiron, Caroline Chambers, and Dan Pelosi demoed recipes on national TV 
🚌 For the third year in a row, our 2025 partnership with the Penguin Random House Banned Wagon garnered over 500MM media impressions
 
Next up, we’re excited to partner with @CaroChambers for her follow-up cookbook, “What to Cook When You Don’t Feel Like Cooking: Make It Fast," with @GraceElkus on her debut cookbook, “Protein-Packed Vegetarian," and with @katekiefer and @longstorybooksatl, a new bookstore opening in Atlanta's Inman Park neighborhood later this year! We love supporting meaningful stories wherever and however they’re told.
If you know Crescent Hill, you know Red Hog. For If you know Crescent Hill, you know Red Hog.

For the past decade, Louisville’s Red Hog Restaurant & Butcher Shop has built something special. 🥩 Part butcher shop, part restaurant, Red Hog is grounded in a deep commitment to sourcing from local farms that prioritize sustainable, humane, and ethical practices. Red Hog exhibits everything we love about great hospitality: thoughtful, community-driven, and rooted in real relationships—with farmers, producers, and the neighborhood they’ve been part of for years.

We’re proud to partner with owner Kit Garrett and the @redhogbutcher team as they celebrate 10 years—and look ahead to what’s next!
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Inc Female 500 Founders 2025 - Melany Robinson

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