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Crescent Communities Hires New Executive with Launch of Single-Family Rental Platform

May 18, 2021

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@sprouthouseagency

Well, that was exciting! This week Sprouthouse ret Well, that was exciting! This week Sprouthouse returned from the Food & Wine Classic in Aspen where we partnered with their talented team to revamp and run the iconic event’s Trade Program, from setup to teardown. 🏔️

Across the opening ceremony, panels and Leader Labs, sunrise yoga and trail hikes, a café built around guest chefs and partners, and a closing dinner that ran late into the night, we handled the logistics, the production, and the thousand small decisions that keep a week like this moving so the Food & Wine team to could execute on what they do best!

We worked hard, ate well, saw old friends, and made some new ones—all against one of the most stunning landscapes in the world.

This is the kind of work we love, and we got to do it with a team that made the long days feel worthwhile. Proud of every person who pulled this off.
Chefs Emil David and Drake Aldrich of @persorestau Chefs Emil David and Drake Aldrich of @persorestaurant wanted their recent collaboration dinner with Louisville icon Chef Kathy Cary to make an impact while they honored her contributions to the city’s culinary landscape. So they built the night around a cause close to her: @westendschool, a tuition-free boarding school for young men in Pre-K through 8th grade where Chef Kathy volunteers regularly.

The evening beautifully reflected Chef Kathy’s lasting impact on the city while creating something entirely new for guests. It started with cocktails on Perso’s garden patio before everyone sat down to a special menu drawn from Lilly’s Bistro—her famous Louisville restaurant that ran 46 years before closing in 2020. And every dollar from ticket sales went straight to the school.

When we suggested the collaboration and connected Perso with West End School, we hoped it might turn into something like this. The chefs and Kathy did the rest. Proud of the @persorestaurant team.
Everyone talks about what’s new. And we love new, Everyone talks about what’s new. And we love new, but we also love telling the stories of what’s lasted.

Opening a restaurant is an achievement. Staying relevant, beloved, and busy for a decade or more is something else entirely. In an industry this challenging, longevity is earned through great hospitality, a loyal following, and truly becoming part of your community.

The challenge few people talk about? Keeping the spotlight on places that have been quietly great for years. That takes a different kind of creativity—and it’s one of our favorite parts of the work.

A few of the established restaurants we’re proud to work alongside:

🦐 La Petite Grocery · New Orleans, LA (est. 2004)
🍷 The Wine Kitchen · Leesburg, VA (est. 2008)
🌾 Husk · Charleston, SC (est. 2010)
🌶️ El Barrio · Birmingham, AL (est. 2011)
🍸 Kimball House · Atlanta, GA (est. 2013)
🌽 Husk · Nashville, TN (est. 2013)
🌱 Coltivare · Houston, TX (est. 2014)
🌮 Minero · Charleston, SC (est. 2014)
🍑 Krog Street Market · Atlanta, GA (est. 2014)
🔥 Ladybird · Atlanta, GA (est. 2014)
🍔 Paramount · Birmingham, AL (est. 2014)
🍣 O-Ku · Atlanta, GA (est. 2015)
🐖 Red Hog · Louisville, KY (est. 2016)

In an industry where restaurants open and close every day, longevity is one of the clearest signs of success. If you’ve built something that has stood the test of time, that’s a story worth telling.

We’d love to help tell it.
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