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Canned Cocktails Are Having a Moment — Here’s Why They’re Trending

January 15, 2021

Find out what we've been up to:

Follow our social accounts to stay updated on the latest results, events, announcements, and more.

@sprouthouseagency

Brunch in The Burgundy Room. Marbled & Fin knows h Brunch in The Burgundy Room. Marbled & Fin knows how to make a perfect match!

We helped gather a crew of local creators for a recent event designed to highlight brunch in The Burgundy Room—bringing the popular modern steakhouse’s daytime offering into a setting that felt equal parts elevated and inviting. Custom signage and bespoke tablescapes set the tone, creating a space that made you want to settle in and stay awhile.

And the spread! Caviar, oysters, and a lineup of favorites kept everyone going back for more (and then a little more after that).

Seeing it all come together—and then carry on across social—was the best part. 55+ pieces of content and 220K+ impressions later, it’s safe to say the energy translated.
Last week, our team traveled to Florida’s 30A to s Last week, our team traveled to Florida’s 30A to support and celebrate the Indaco Alys Beach opening, @theindigoroad’s newest restaurant in Alys Beach Town Center. 🌅

As Indigo Road continues to grow across Florida, Sprouthouse is proud to help bring each opening to life from securing media exclusives and coordinating pre-opening partnerships and events to welcoming press and influencers and managing the countless details before the doors open.

It’s been exciting to grow alongside this partnership. As more of our work takes us across Florida, we're grateful to help tell incredible hospitality brand stories, like @indacoalysbeach, and can't wait to see what's next.
At the heart of Songbird, Raleigh’s new daylight-t At the heart of Songbird, Raleigh’s new daylight-to-dusk bar, are founders Meg Paradise and Charlie Blue Arm. They set out to create a place where guests move seamlessly from morning coffee to evening cocktails—all in a space rooted in hospitality, curiosity, and community.

Now open, @songbird.nc brings that idea to life with a menu inspired by the rhythms of the Piedmont, highlighting seasonal ingredients and a beverage program where zero-proof and full-proof cocktails receive the same level of care and creativity.

Helping founders bring their stories to life is one of our favorite parts of what we do. With a team on the ground in North Carolina and years of experience supporting restaurant openings, Sprouthouse works alongside owners to build awareness, connect with the local community, and create momentum that lasts far beyond opening.

Congratulations to Meg, Charlie, and the entire Songbird team! If you’re in Raleigh, stop in and experience what they’ve created. 🐦
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