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Are You Ready To Pay Up To $300 For This Super-Premium Tequila?

September 01, 2020

Find out what we've been up to:

Follow our social accounts to stay updated on the latest results, events, announcements, and more.

@sprouthouseagency

We’re (fittingly) raising a tiny, 100mL can to one We’re (fittingly) raising a tiny, 100mL can to one of our longtime clients, @tiptoppropercocktails, for taking home “RTD of the Year” at the New Orleans Spirits Competition for their Naked & Famous cocktail! 🥃🏆

We’re privileged to be one of Tip Top’s longest standing partners, too, and have worked alongside their team since the brand launched in 2019 with just three cocktails—now they have more than a dozen!
 
We’ve helped amplify the team’s story and raised their profile while showcasing how Tip Top redefined the ready-to-drink cocktail category. We’ve enthusiastically supported their product launches, industry collaborations, major moments, and the recognition they’ve earned along the way.

Today, Tip Top is a globally recognized name famous for delivering bar-quality cocktails in a tiny can, and this latest award is another well-deserved milestone.

Congratulations to the entire Tip Top team. We’re thrilled to be part of the journey and can’t wait to see what’s next. Cheers! 🥂
Team Sprouthouse is in full summer mode. 😎 The pa Team Sprouthouse is in full summer mode. 😎

The past few months have been filled with moments worth celebrating—client dinners, trips out West, adventures abroad, and plenty of milestones in between. Here’s a little glimpse into what our summer has looked like (yes, Summer Fridays included). ☀️
Brunch in The Burgundy Room. Marbled & Fin knows h Brunch in The Burgundy Room. Marbled & Fin knows how to make a perfect match!

We helped gather a crew of local creators for a recent event designed to highlight brunch in The Burgundy Room—bringing the popular modern steakhouse’s daytime offering into a setting that felt equal parts elevated and inviting. Custom signage and bespoke tablescapes set the tone, creating a space that made you want to settle in and stay awhile.

And the spread! Caviar, oysters, and a lineup of favorites kept everyone going back for more (and then a little more after that).

Seeing it all come together—and then carry on across social—was the best part. 55+ pieces of content and 220K+ impressions later, it’s safe to say the energy translated.
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