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10 Last-Minute Gifts for Wine and Cocktail Lovers

January 15, 2021

Find out what we've been up to:

Follow our social accounts to stay updated on the latest results, events, announcements, and more.

@sprouthouseagency

Derby season 🏇 is when the national spotlight shin Derby season 🏇 is when the national spotlight shines brightest on Kentucky, but our Louisville-based team ensures the Bluegrass State gets attention year-round. 🏆

From events like @bourbonwomen’s SIPosium and @bourbon_classic to the daily work happening in standout kitchens across Louisville, Lexington, and NKY, we stay close to the people, flavors, and moments shaping the region’s culinary voice.

Our focus shows up in moments like this year’s Bourbon Classic, where SH client @tanalouisville—by Chef Ming Pu (@minghpu) and Courtney Pu (@cmariepu)—took home Judges’ Choice for BOTH Best Small Plate and Best Pairing.

Kentucky’s culinary landscape is rich, dynamic, and constantly evolving. From @northofbourbonky and @mill_iron4 to @redhogbutcher, @miletarestaurant, @persorestaurant, @ciaolouisville, and @wayfarertavern, we’re proud to support the teams pushing Kentucky’s food and beverage scene forward.
This is not your classic steakhouse, and that’s th This is not your classic steakhouse, and that’s the point.

Now open in Savannah, Marbled & Fin brings a modern edge to a timeless category, courtesy of the team at @theneighborhooddininggroup.

Following its Charleston debut, this new outpost pairs a polished, progressive menu with standout seafood and a bar program, all set inside an airy, two-story space where the energy moves seamlessly from bar to dining room—mirroring the momentum of Savannah’s ever-evolving food scene.

We’re proud to partner with NDG as they continue to grow a thoughtful, dynamic portfolio. Congrats to the whole team on your successful debut!
Our passion for food storytelling extends well bey Our passion for food storytelling extends well beyond the dining room. đź“–

From chef authors to content creators to the world’s largest English language trade publisher, we’ve been tapped to partner with a variety of clients on book publicity—helping bring their stories to life in the media and at live events around the country. Our expert team can manage all aspects of your book’s publicity, including coordinating multi-city book tours and securing strategic, impactful media placements. 
 
A few recent successes we’re especially proud of: 
🏅 Ashleigh Shanti’s “Our South: Black Food Through My Lens” won the 2025 James Beard Award in the U.S. Foodways category
📰 Justine Doiron’s “Justine Cooks,” Dan Pelosi’s “Let’s Party,” and Caroline Chambers’s “What to Cook When You Don’t Feel Like Cooking” earned spots on the prestigious New York Times bestsellers list
🧩 “Puzzle Mania!” was featured in 100+ holiday gift guide stories 
📺 Authors Alix Traeger, Ashleigh Shanti, Justine Doiron, Caroline Chambers, and Dan Pelosi demoed recipes on national TV 
🚌 For the third year in a row, our 2025 partnership with the Penguin Random House Banned Wagon garnered over 500MM media impressions
 
Next up, we’re excited to partner with @CaroChambers for her follow-up cookbook, “What to Cook When You Don’t Feel Like Cooking: Make It Fast," with @GraceElkus on her debut cookbook, “Protein-Packed Vegetarian," and with @katekiefer and @longstorybooksatl, a new bookstore opening in Atlanta's Inman Park neighborhood later this year! We love supporting meaningful stories wherever and however they’re told.
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