Gabrielle Economos

Account Manager

Born and raised in Arlington, VA, just five minutes from our nation’s capital, Gabrielle has always had a deep passion for food. Her Mediterranean roots heavily influenced her love for cooking, and she was encouraged by her parents at an early age to take cooking classes at L’academie de la Cuisine. Gabrielle graduated summa cum laude from Virginia Tech, where she studied public relations, professional and technical writing, and marketing, before joining Sprouthouse in June 2021. Always looking for a new challenge, the fast-paced agency lifestyle, combined with her lifelong love for food and hospitality, has landed her in an industry where she truly thrives. Currently based in Richmond, VA, Gabrielle can be found testing new recipes from her favorite cookbooks, training for a race, and exploring the best coffee shops in her neighborhood when she’s not at work.

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