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About last night… The @heritagefiretour landed i

About last night…
The @heritagefiretour landed in Charleston this weekend and the Sprouthouse team got to experience it first-hand. It’s been a pleasure helping plan and promote the Heritage Fire tour as it made its way through nine cities across the country this year. From Napa to Miami, it's a celebration of sustainable foods and live-fire preparations from each city's top chefs. It was especially fun to see and support even more Sprouthouse clients at the event, including @shamil_velazquez from @mineroji, @katsujitanabe from @averdemexican_cary, @creaturecomforts, @whiskeytangoes from @huskrestaurant, and @chefbolchoz from @indigoroad.

We’re officially in holiday mode here at Sprouth

We’re officially in holiday mode here at Sprouthouse, which means a full social calendar! One of our must visit stops in Charleston this season is @brasserie_la_banque. To celebrate the holidays and to commemorate the restaurant’s first anniversary, Brasserie la Banque is featuring two “Taste & Toast” caviar specials throughout the month of December. Plus, a New Year’s Eve special – a true pièce de resistance 💫

For more information about each of the specials, please contact the restaurant by calling (843) 779-1800. Reservations are encouraged and can be made online or via Resy. We’ll see you there!

What was your best bite of 2022? The editors of @f

What was your best bite of 2022? The editors of @foodandwine just shared theirs, and Editor-in-Chief Hunter Lewis (@notesfromacook) can’t stop thinking about @hseanbrock’s Jimmy Red Grits from his flagship restaurant @audreynashville. Congrats, team!

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